34 ELLIOT ST, BRATTLEBORO, VT  TEMPORARILY CLOSED FOR THE WINTER. STAY SAFE AND SEE YOU IN THE SRPING!

South Indian Favorites Made with Vermont-Fresh Ingredients

WHAT IS A DOSA?

A dosa is a rice and lentil crepe with a seductively sour, tangy flavor and airy, crisp texture. Gluten-free, dairy-free, and fermented, dosas are fun to eat and addictively delicious. Put the dosa on your bucket list, because the Huffington Post ranked it as one of “10 Foods to Try Before You Die” and it is one of CNN's “World’s 50 Best Foods.”  

WHERE TO FIND US

Dosa Kitchen on Elliot

34 Elliot Street, Brattleboro, VT

TEMPORARILY CLOSED FOR THE WINTER. STAY SAFE AND WE'LL SEE YOU IN THE SPRING!

In the meantime, find our Dosa Batter, Dosa Waffles, and Sambar at Wild Carrot Farm and Rebop Farm in Brattleboro and Stonewall Farm in Keene, NH.

 

CONTACT US

34 ELLIOT STREET, BRATTLEBORO, VERMONT 802-579-1901

Any questions? We'd love to hear from you.  

 For catering inquiries, please include a date, number of people, and the location of the event.

We will get back to you shortly.

Dosa Kitchen, 34 Elliot Street,  Brattleboro, Vermont   •   802-579-1901

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Site designed with love by Lydia Burns