PATIO AND CURBSIDE MENU

FRIDAY, SATURDAY, SUNDAY 12-4

(ordering starts 11:30)

here's how it works

  1. Call Dosa Kitchen at 802-579-1901 to place your order. The inside of the restaurant is not open, so phone orders only.

  2. Let us know if you would like takeout or to eat in our parklet seating in front of the restaurant.

  3. FOR TAKEOUT: We will set a time, charge your credit card, and have your food ready at that time (or as close to it as possible!). When we see you walk up, we will put your food on the table outside the restaurant and let you know it's yours. Please wear a mask for everyone's safety.

  4. FOR PATIO SEATING: Let us know what time you would like to eat and how many are in your party (maximum 4). We will need one name and phone number from your party for our records, per current VT regulations. Masks are mandatory whenever you aren't eating. 

 

*let us know if you would like to add a gratuity to your bill*

MENU AND HOURS SUBJECT TO CHANGE. 

DOSAS

*add Grafton cheddar, vegan melty cheese, organic ghee, or local shiitake mushrooms to your dosa: +$1

 

2 MINI DOSA WAFFLES $5

handheld waffles with butter + VT maple syrup

SCRAMBLED EGG DOSA WRAP

local eggs, greens, Grafton cheddar + chutney   $9

MASALA DOSA

organic potatoes, sambar + chutney

plate (long, thin crispy dosa: $11 

wrap (soft, thick dosa): $10

MYSORE MASALA DOSA PLATE $12

masala dosa + hot red chutney

FREE-RANGE CHICKEN CURRY $12

sambar + yogurt or chutney  

plate (long, thin crispy dosa: $12 

wrap (soft, thick dosa): $11

NUTTY FALAFEL WRAP $9

tahini sauce, sriracha, cabbage, kale

GRAFTON CHEDDAR CHEESE $8

(vegan melty cheese option)

greens + chutney 

MASALA SAUERKRAUT WRAP $8

kraut with Indian spices + chutney

DOSA DOG $8

grass-fed hot dog, mustard, masala sauerkraut, Grafton cheddar, hot sauce

CHEF'S SPECIAL VEGGIE UTTAPAM (PANCAKE) $8

sambar + chutney

DRINKS

KATALYST KOMBUCHA:  $4

MANGO LASSI: $4

VT SWEETWATER MAPLE SELTZER or ROOT BEER:  $2.50

KANJI (salty, perky probiotic beet + carrot drink)

WATER: $1.50

OUR SIGNATURE SWEET

COSMIC CARDAMOM LADOOS

2 FOR $5

(organic, vegan, sweetened with dates)

FOOD FOR THE WEEK

CHICKEN CURRY RICE BOX

(cold, to heat up at home):  $11

VEGETABLE CURRY RICE BOX

(cold, to heat up at home):  $11

SAMBAR (lentil stew) (quart): $12 (vegan)

FROZEN MINI DOSA WAFFLES (bag of 8): $8

STONE-GROUND DOSA BATTER (quart): $8

4-PACK KATALYST KOMBUCHA CANS: $12

MASALA SAUERKRAUT JAR: $10

PUNJABI KANJI (salty probiotic shots): $8

BROOKLYN DELHI CURRY KETCHUP: $10

BROOKLYN DELHI CURRY MUSTARD: $10

LESSER EVIL BRAND ORGANIC POPCORN

(vegan Himalayan Salt or Classic Cheddah): $2

HU CHOCOLATE BARS (vegan, paleo, refined sugar free): $7.50

ORGANIC VALLEY GHEE: $14

TURMERIC SUPERGHEE $19

FLAVORED PURE INDIAN FOOD GHEES (GARLIC GHEE OR DESSERT GHEE): $14

PURE INDIAN FOODS GHEE SAMPLER: $18


DOSA KITCHEN MERCH

DOSA KITCHEN T-SHIRT: $15

DOSA KITCHEN APRON: $20

DOSA KITCHEN COOKBOOK $15

LODGE CAST-IRON SKILLET (for dosas): $20

DOSA BATTER SPREADING BOWL: $4

DOSA OIL SQUEEZE BOTTLE: $6

DOSA FLIPPER: $10

JEREMY OGUSKY BOSTON POTTER FERMENTATION CROCK

(sale price): $75

CULTURED FOODS COOKBOOK: $20

WHOLE BOWL COOKBOOK: $5

MENU AND HOURS ARE SUBJECT TO CHANGE

Dosa Kitchen, 34 Elliot Street,  Brattleboro, Vermont   •   802-579-1901

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Site designed with love by Lydia Burns