CONTACTLESS CURBSIDE

PICKUP MINI MENU

here's how it works

  1. Call Dosa Kitchen at 802-579-1901 on Saturday or Sunday from 12-6 and place your order. We open at 12, but you may start calling in orders at 10:30 (for pickup anytime during the day). Let us know if you need forks and/or napkins.

  2. We will charge your credit card over the phone and ask for your name and car model and color. We will tell you around when it will be ready. 

  3. To pick up your order, pull up in your car or your person if walking/cycling in front of the restaurant. (Cars: it would be great if you could jot down your name on a piece of paper to hold up in your car!) We will give you a thumbs up and bring your order out to leave on the table outside the restaurant. If the space in front of the restaurant is taken, pull up behind the last car and pull up as the space empties, or pull into the Harmony Parking Lot across the street: from there you can see when a space opens up. If you are not comfortable leaving your vehicle, tell us that, pop your trunk when you arrive, and we will put your order in the trunk (and you will close your trunk). THE NUMBER ONE RULE IS TO KEEP SIX FEET AWAY FROM ANY OTHER PEOPLE, SO ONE AT A TIME PICKING UP ORDERS FROM THE TABLE IS A NONNEGOTIABLE KINDNESS. 

  4. Wave or throw kisses from behind the window!

 

*let us know if you would like to add a 5% or 10% gratuity to your bill*

DOSAS

*add Grafton cheddar or organic ghee to your dosa plate or wrap +$1 

*local shiitake mushrooms cooked into your wrap: +$1

 

1. MASALA DOSA

organic spiced potatoes, sambar + chutney

plate: $11 / wrap: $10

2. MYSORE MASALA DOSA $12

hot red chutney

3. FREE-RANGE CHICKEN CURRY $12

sambar + yogurt or chutney  

plate: $12 / wrap: $11

4. NUTTY FALAFEL WRAP $9

tahini sauce, sriracha, cabbage, kale

5. GRAFTON CHEDDAR CHEESE $8

(+$1 vegan melty cheese)

greens + chutney 

6. MASALA SAUERKRAUT WRAP $8

kraut with Indian spices + chutney

7. DOSA DOG $8

grass-fed hot dog, mustard, masala sauerkraut, Grafton cheddar, hot sauce

8. CHEF'S SPECIAL VEGGIE UTTAPAM (PANCAKE) $8

sambar + chutney

9. CHOCOLATE GHEE DOSA $6

DRINKS

KATALYST KOMBUCHA:  $4

MANGO LASSI: $4

VT SWEETWATER MAPLE SELTZER:  $2.50

OUR SIGNATURE SWEET

COSMIC CARDAMOM LADOOS

2 FOR $5

(organic, vegan, sweetened with dates)

FOOD FOR THE WEEK

CHICKEN CURRY RICE BOX:  $11

VEGETABLE CURRY RICE BOX:  $11

SAMBAR (quart): $12 (vegan)

FROZEN MINI DOSA WAFFLES (bag of 8): $8

STONE-GROUND DOSA BATTER (quart): $8

DOZEN LOCAL OR REGIONAL EGGS: $6

4-PACK KATALYST KOMBUCHA CANS: $12

MASALA SAUERKRAUT JAR: $10

PUNJABI KANJI (salty probiotic shots): $8

BROOKLYN DELHI CURRY KETCHUP: $10

BROOKLYN DELHI CURRY MUSTARD: $10

LESSER EVIL BRAND ORGANIC POPCORN

(vegan Himalayan Salt or Classic Cheddah): $2

HU CHOCOLATE BARS (vegan, paleo, refined sugar free): $7.50

ORGANIC VALLEY GHEE: $14

TURMERIC SUPERGHEE $19

FLAVORED PURE INDIAN FOOD GHEES (GARLIC GHEE OR DESSERT GHEE): $14

PURE INDIAN FOODS GHEE SAMPLER: $18


DOSA KITCHEN MERCH

DOSA KITCHEN T-SHIRT: $15

DOSA KITCHEN APRON: $20

DOSA KITCHEN COOKBOOK $15

LODGE CAST-IRON SKILLET (for dosas): $20

DOSA BATTER SPREADING BOWL: $4

DOSA OIL SQUEEZE BOTTLE: $6

DOSA FLIPPER: $10

JEREMY OGUSKY BOSTON POTTER FERMENTATION CROCK

(sale price): $75

CULTURED FOODS COOKBOOK: $20

WHOLE BOWL COOKBOOK: $5

MENU AND HOURS ARE SUBJECT TO CHANGE

Dosa Kitchen, 34 Elliot Street,  Brattleboro, Vermont   •   802-579-1901

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Site designed with love by Lydia Burns