PATIO AND CURBSIDE MENU

FRIDAY, SATURDAY, SUNDAY 12-4

(ordering starts 11:30)

 

HERE'S HOW IT WORKS
 

  1. Call Dosa Kitchen at 802-579-1901 to place your order. We are not open indoors, so phone orders only.

  2. Let us know if you would like takeout or to eat in our parklet seating in front of the restaurant.

  3. FOR TAKEOUT We will set a time, charge your credit card, and have your food ready at that time (or as close to it as possible!). When we see you walk up, we will put your food on the table outside the restaurant and let you know it's yours. Please wear a mask for everyone's safety.

  4. FOR PATIO SEATING Let us know what time you would like to eat and how many are in your party (maximum 4). We will need one name and phone number from your party for our records, per current VT regulations. Masks are mandatory whenever you aren't eating. 

 

*let us know if you would like to add a gratuity to your bill*

DOSAS

add Grafton cheddar, organic ghee, or local shiitake mushrooms to your dosa +$1

 

2 MINI DOSA WAFFLES

handheld waffles with butter + VT maple syrup $5

SCRAMBLED EGG DOSA WRAP

local eggs, greens, Grafton cheddar + chutney $9

MASALA DOSA

organic potatoes, sambar + chutney

plate (long, thin crispy dosa $11 

wrap (soft, thick dosa) $10

MYSORE MASALA DOSA PLATE

masala dosa + hot red chutney $12

FREE-RANGE CHICKEN CURRY

sambar + yogurt or chutney

plate (long, thin crispy dosa $12 

wrap (soft, thick dosa) $11

NUTTY FALAFEL WRAP

tahini sauce, sriracha, cabbage, kale $9

GRAFTON CHEDDAR CHEESE

(vegan melty cheese option)

greens + chutney $8

MASALA SAUERKRAUT WRAP

kraut with Indian spices + chutney $8

DOSA DOG

grass-fed hot dog, mustard, masala sauerkraut, Grafton cheddar, hot sauce $8

CHEF'S SPECIAL VEGGIE UTTAPAM (PANCAKE)

sambar + chutney $8

DRINKS

 

KATALYST KOMBUCHA $4

MANGO LASSI $4

VT SWEETWATER MAPLE SELTZER $2.50

VT SWEETWATER RUGGED MOUNTAIN ROOT BEER $2.50

KANJI (salty, perky probiotic beet + carrot drink) $2

WATER $1.50

OUR SIGNATURE SWEET


COSMIC CARDAMOM LADOOS

organic, vegan, sweetened with dates, 2 for $5


 

TAKE DOSA KITCHEN HOME!

 

FREE-RANGE CHICKEN CURRY READYMADE RICE BOX
cold, to heat up at home $11
 

VEGETABLE CURRY READYMADE RICE BOX
cold, to heat up at home $11
 

SAMBAR vegan lentil and veggie stew (quart) $12
 

FROZEN MINI DOSA WAFFLES (bag of 8) $8

STONE-GROUND DOSA BATTER (quart) $8
 

MASALA SAUERKRAUT JAR $10
 

PUNJABI KANJI salty probiotic shots $8
 

BROOKLYN DELHI CURRY KETCHUP $10
 

BROOKLYN DELHI CURRY MUSTARD $10
 

ORGANIC VALLEY GHEE $14
 

FLAVORED PURE INDIAN FOOD GHEES

Garlic Ghee or Dessert Ghee $14

PURE INDIAN FOODS GHEE SAMPLER $18

DOSA KITCHEN MERCH

 

DOSA KITCHEN T-SHIRT $15

DOSA KITCHEN APRON $20

 

DOSA KITCHEN COOKBOOK $15

 

LODGE CAST-IRON SKILLET (for dosas) $20

 

DOSA BATTER SPREADING BOWL $4

 

DOSA OIL SQUEEZE BOTTLE $6

 

DOSA FLIPPER $10

 

FERMENTATION CROCK
from Boston potter Jeremy Ogusky (sale price) $75

 

CULTURED FOODS COOKBOOK $20

 

WHOLE BOWL COOKBOOK $5

Dosa Kitchen, 34 Elliot Street,  Brattleboro, Vermont   •   802-579-1901

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Site designed with love by Lydia Burns